Tool Products

REFRACTOMETER (0 to 50 %. Precision ± 1 %)

“High definition. For checking sugar content expressed in % Brix.
Reader Ø 40 mm (1 1/2″”). Reference temperature 20° C (68° F), sample temperature 40°C (104° F) maximum. Comes in a protective box. Refractometer 0 to 50 %. Precision ± 1 % for
sorbets, ice creams, fruit juice concentrates etc.”

Category: SKU: 250122

7 in stock