Chef Spotlight: Yann Brys

Chef Yann Brys, Meilleur Ouvrier de France, willingly defines himself as the “creator of the Tourbillion technique,” a method of piping of cream on a potter’s wheel that he invented in 2004, which has since been widely reclaimed by the rest of the world.
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Chef Spotlight: Yannick Alléno

With the ambition to create a unique working environment for his brigade, and a modern and especially comfortable kitchen at his three-Michelin-starred Pavillon Ledoyen in Paris, Chef Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
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Chef Spotlight: Calum Franklin

Prodigious master chef in the art of doughs, Calum Franklin scintillates at the helm of the invigorating cuisine at the Holborn Dining Room, located in one of London's historic districts.
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