Description
The Matfer Bourgeat Banneton Wicker Proofing Crown Basket is best used for proofing and shaping artisan dough through their final rise before baking. This basket is designed with a vertical core that holds dough in a crown shape, best for creating crown breads, or French Couronne bread. Bread results in desired crust texture and soft crumb once baked. Crafted of a high-quality wicker material and lined with linen cloth that reduces sticking with especially moist doughs. The French tradition of Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens. Available in a choice of 4 sizes; each is sold separately.
