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Grégoire Berger Four years ago, this young chef took a step across the ocean to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the most breathtaking setting.
Kamel Guechida Chef Kamel Guechida, Corporate Executive Pastry Chef for the Wolfgang Puck Group, on leadership, teamwork and the next generation of chefs.
Kamel Guechida Lemon Cheesecake with Meringue Dome, Panna Cotta with Strawberry Sorbet & White Chocolate Ravioli, and Chocolate Souffle.
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