Matfer Bourgeat USA Kitchen Utensils

“"At Le Dix-Sept, I'm passionate about using botanicals. That means flowers, teas, cacao, honey. I love the beautiful and healing properties of using plants in my pastry work."”Michelle HernandezLe Dix-Sept Patisserie, San Francisco, California

“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk

“Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things.”Stéphane TréandMOF Pastry Chef Stéphane Tréand

“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef

A Look Inside the Iconic Matfer Bourgeat PIano Whisk

Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans

matferbourgeatusa

200+ years serving the culinary community with the highest quality cookware, kitchen utensils, pastry equipment and more. Made in France.

@chefpaulhayward, a Dubai-based pastry chef and ac

@chefpaulhayward, a Dubai-based pastry chef and acclaimed teacher, has been digging into Emirati and Arabic sweets, and learning the many delights of toasting your flour. “Many of these desserts are not cooked in the oven and by toasting the flour it gives a nice nutty flavor, and can be used in baked goods to completely change the outcome.” Never stop learning, friends! 📷 @chefpaulhayward:

Precision, detail, and a grand-scale imagination g

Precision, detail, and a grand-scale imagination go in to @cedricgrolet’s “tarte au pommes XXL.” Stayed tuned for more content from Matfer’s trip to @cedricgroletopera, including the “recette,” coming soon. 👀

We asked @ffeliot about his Pâté en Croûte prac

We asked @ffeliot about his Pâté en Croûte practice. “Practice?” He said. “It’s just that! Every time I make one I learn something.” And in case you were wondering, yes, we’ve got a mold for that. #pateencroute #pâtéencroûte #pastry #pastrychefsofinstagram #pastrychef #pastryart

We’ve been proud to contribute a portion of comp

We’ve been proud to contribute a portion of company sales to a number of @beardfoundation restaurant relief efforts this year, and we’re especially proud to be part of this one:
The Food and Beverage Investment Fund for Black and Indigenous Americans will distribute $15,000 grants to businesses hit hard by the pandemic. Applications are open now, until January 22.
To apply, visit jamesbeard.org. If you have application questions, DM us.
Let’s create a more resilient, more equitable, and more diverse future for the Industry. #saverestaurants #openforgood #blackchefs

It’s been a year. We’re proud to have your bac

It’s been a year. We’re proud to have your back while you’ve pivoted, pivoted again, and found ways to express yourselves and delight your customers through all of it. Stick with us and don't worry about the cookware. 📷: Our friends at Hoja Blanca, Palm Springs. @hojablanca2

Pastry chefs and chocolatiers: always one holiday

Pastry chefs and chocolatiers: always one holiday ahead of the rest of us.
What are you dreaming up for Valentine's day?

We've been growing with, and learning from, the cu

We've been growing with, and learning from, the culinary community for over 200 years. Tradition where it matters. Innovation where it's needed. The Chef, front and center.

Any time we see @tehachapigrainproject tagged in a

Any time we see @tehachapigrainproject tagged in a local LA post, we don’t walk, we run. 📸: The oh so clean 👌 and very delicious ten layer honey cake @roseandrye made with THP’s Rouge de Bordeaux.

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