Grégoire Berger
Four years ago, this young chef took a step across the ocean to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the most breathtaking setting.
Kamel Guechida
Chef Kamel Guechida, Corporate Executive Pastry Chef for the Wolfgang Puck Group, on leadership, teamwork and the next generation of chefs.
Kamel Guechida
Lemon Cheesecake with Meringue Dome, Panna Cotta with Strawberry Sorbet & White Chocolate Ravioli, and Chocolate Souffle.
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2019-2020 CATALOG
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