Matfer Bourgeat USA Kitchen Utensils

“"At Le Dix-Sept, I'm passionate about using botanicals. That means flowers, teas, cacao, honey. I love the beautiful and healing properties of using plants in my pastry work."”Michelle HernandezLe Dix-Sept Patisserie, San Francisco, California

“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk

“Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things.”Stéphane TréandMOF Pastry Chef Stéphane Tréand

“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef

A Look Inside the Iconic Matfer Bourgeat PIano Whisk

Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans

matferbourgeatusa

200+ years serving the culinary community with the highest quality kitchen equipment, made in France. Tag @matferbourgeatusa to be featured!

Bourgeat Copper, one hour egg, sabayon, and the on

Bourgeat Copper, one hour egg, sabayon, and the one and only @chefyuri_vegas. Need we say more?

Salut chefs, it’s #givingtuesday. We’re consta

Salut chefs, it’s #givingtuesday. We’re constantly inspired by your generosity of spirit, talent, and resources in this hardest of years. We’ve had the privilege of supporting some awesome projects this year, both with corporate sponsorship and donations of Matfer equipment. We wanted to shout some of them out as they’re worthy of your support, too!
@ccapinc and @ccaplosangeles are committed to creating equal opportunity in the industry through mentorship and educational programming in the culinary arts. They rock. And they have some pretty illustrious alums, too.
@alexandriahousela has been a beacon for folks experiencing homelessness here in LA, and they’re still building back after a devastating fire to one of their gorgeous historic homes. If you can’t donate, you can sign up to help cook community dinners at their website!
We’ve been proud to chip in to @beardfoundation’s restaurant relief efforts this year. We’re donating to the BIPOC food and beverage investment fund, which will provide $15,000 grants to Black and Indigenous-owned F and B establishments. It’s important to invest in our underinvested industry entrepreneurs now more than ever. More of our favorite charities and initiatives in our stories!

Each tool in the kitchen has its obvious, and secr

Each tool in the kitchen has its obvious, and secret, uses; @nicolashaelewyn taught us to gently round tart shells with the mesh of a sieve. What are some of your favorite tool hacks, chefs?

Trust your tools. Create freely. Wow your customer

Trust your tools. Create freely. Wow your customers. Rinse and repeat.

This week in #matfermoments: -eggless innovations

This week in #matfermoments:
-eggless innovations from @pastrybysaloni
-effortless holiday pie grind from @balance_n_bloom
-Persimmons are in! @ledixsept Happy holiday baking everyone! Tag us for a feature!

Apples, sage, brown sugar, Exoglass, Copper... jus

Apples, sage, brown sugar, Exoglass, Copper... just a few of our favorite holiday baking essentials.

Will you join our petition for a Canelé de Bordea

Will you join our petition for a Canelé de Bordeaux emoji? Thanks to the team in Thailand @matfer_bourgeat_thailand for the photo!

This week in #matfermademoments: -Bread and Pastr

This week in #matfermademoments: -Bread and Pastry week at @amauryguichon.pastryacademy with @michelernots -Too-cute Halloween projects from @sugarstudiola -Lost in the layers with @robvankeuren Tag us for a feature!

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