Matfer Bourgeat USA Kitchen Utensils

“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk

“"Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things."”Stéphane TréandMOF Pastry Chef Stéphane Tréand

“With all the social media, people are looking to learn, not from professionals, so it’s important to share knowledge from proper chefs or else pastry will suffer.”Jason LickerPastry Chef

“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef

A Look Inside the Iconic Matfer Bourgeat PIano Whisk

Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

Matfer Bourgeat USA Joins the James Beard Foundation Restaurant Relief Efforts

matferbourgeatusa

200+ years serving the culinary community with the highest quality kitchen equipment, made in France. Tag @matferbourgeatusa to be featured!

A little @laurenvhaas travel cake magic for you to

A little @laurenvhaas travel cake magic for you today: citrus, sour cream, and matcha. 🍋🍋🍵 It's the simple things...

@Paindechicago's rye and red fife boule rolling ou

@Paindechicago's rye and red fife boule rolling out of bed and getting dressed for the oven.🥖 🥖 Red Fife is a landrace wheat commonly used by bakers in North America throughout the 1800s, but fell out of favor after the Great Depression. It made a comeback among artisan bakers in Canada and the Midwest in the 1990s, and these days, well, good luck finding a bag. 🤷 -
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Our collection of artisan baking gear is available wherever Matfer items are sold, and until June 1st, a portion of the proceeds goes the @beardfoundation's relief efforts to support restaurants during COVID-19.

When your piano whisk matches your Gateau Citron..

When your piano whisk matches your Gateau Citron... @kevin.clemenceau brings some professional touches to a simple Lemon Pound Cake: "Cut parchment paper to put into every part of the mold. Put a little bit of oil to stick it to the sides. It's worth the time, believe me!" Check out his grid for the full recipe. 🍰 🍰 🍰
Put a Matfer whisk in your home baking arsenal and we'll donate a portion of profits to @beardfoundation's efforts to support restaurants during COVID-19. Read more at the link in our bio!

"Can you fall in love with a skillet? We did." -@t

"Can you fall in love with a skillet? We did." -@testkitchen Some of America's Test Kitchen's favorite Matfer Bourgeat pieces, including these legendary Black Steel Fry Pans, are on sale today and tomorrow in support of our fundraiser for the @beardfoundation restaurant relief efforts. Go grab one and support restaurant workers in the process. #saverestaurants #testkitchen #carbonsteel #ifykyk

@romaindufour wants to help you hone your pastry r

@romaindufour wants to help you hone your pastry reportoire, from a safe social distance of course. Check him out for this sprouted wheat flour Madeleine recipe and lots of classic viennoiserie techniques. 📸@romaindufour Shop Matfer's Madeleine pans and we'll donate a portion of profits to the @beardfoundation Restaurant Relief Fund. To learn more, click the link in bio. 🥐 🥐

Tag @matferbourgeatusa for a feature! This week in

Tag @matferbourgeatusa for a feature! This week in #matfermoments 👉
@danielcorpuz keeps the bonbon game strong 💪
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@oliviathechef’s “Cashew Bleu” and inspiring platings
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The cleanest Parisian Flan from new project @blue_wave_pastry

Turns out pizza master @matthewjamesduffy is prett

Turns out pizza master @matthewjamesduffy is pretty slick with brioche, too. He worked out a bunch of laminated and non-laminated variations in Exoglass molds and pans for a special demo we’re hoping to share with you soon. In the meantime, give him a follow for some of the best quarantine baking content out there.

"I was recently asked how I'm adjusting to the sta

"I was recently asked how I'm adjusting to the stay at home life, and it has taken me a bit shy of a week to even address the question.
Baking at home has been a welcome distraction from the sadness going on in the world.
Baking at home brings to me a sense of normalcy, but at the same time, a longing for what used to be normal. I miss the restaurant, I miss the people, I miss the deck oven.
But I do what I can, with what I can - like we are all doing right now. " Some words of wisdom from @paindechicago on adjusting to the unique task of "baking from home:" Stay safe, stay sane, and stay creative out there!

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