Chef Spotlight

Grégoire Berger
Four years ago, this young chef took a step across the ocean to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the most breathtaking setting.

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Chef Spotlight

Kamel Guechida
Chef Kamel Guechida, Corporate Executive Pastry Chef for the Wolfgang Puck Group, on leadership, teamwork and the next generation of chefs.

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Chef Recipe

Kamel Guechida
Lemon Cheesecake with Meringue Dome, Panna Cotta with Strawberry Sorbet & White Chocolate Ravioli, and Chocolate Souffle.

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