Matfer Bourgeat USA Kitchen Utensils

“"At Le Dix-Sept, I'm passionate about using botanicals. That means flowers, teas, cacao, honey. I love the beautiful and healing properties of using plants in my pastry work."”Michelle HernandezLe Dix-Sept Patisserie, San Francisco, California

A Look Inside the Iconic Matfer Bourgeat PIano Whisk

Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

Tarte aux Pommes “XXL” with Cedric Grolet

Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans

matferbourgeatusa

200+ years serving the culinary community with the highest quality cookware, kitchen utensils, pastry equipment and more. Made in France.

Pie weights: discuss. @riddley_s reviewed a bunch

Pie weights: discuss. @riddley_s reviewed a bunch for @thekitchn and took our professional aluminum pie weights for a spin. Link in stories to see how we did. 🥧 📸: @thekitchn

Meet the Elveo High Temperature Spatula. Lean enou

Meet the Elveo High Temperature Spatula. Lean enough for ramekins and jars, long enough for your squeeze bottles. We get really excited about the little things. #chefstools

We have an immense amount of pastry talent, doing

We have an immense amount of pastry talent, doing the absolute most in difficult circumstances, right here in our backyard in LA. Today we wanted to shout out two of them: Kugelhopf keeper @jacobiie of @pavebakeryla and cream puff queen @gemnator at @ototo.la. Give them a follow! Happy Monday, chefs!

For as long as we’ve been making old-school flut

For as long as we’ve been making old-school fluted brioche molds, you’ve been finding creative ways to use them. Here, @cedricgroletopera uses the back sides to create a blossom of pâte feuilleté. Tired of the Cedric content yet? No? We aren’t either. 👉🤩🥐

Lots of friends in our DMs this week looking for t

Lots of friends in our DMs this week looking for the full recipe to @cedricgrolet’s XXL tarte. We made it happen. It’s en anglais on our website now. Link in stories! Happy Friday, chefs!

All roses, no thorns at @amauryguichon.pastryacade

All roses, no thorns at @amauryguichon.pastryacademy. #valentines

Joyeuse Chandeleur à tous ! Chandeleur, or Candl

Joyeuse Chandeleur à tous ! Chandeleur, or Candlemas, is the last feast day of the Christmas season. In France (and frankly wherever you are right now), it’s a day to eat crêpes. So go ahead. Flip a crêpe to a happy, healthy 2021. Side note: nothing flips a crêpe like a dedicated, black steel crêpe pan. Just our opinion. 🥞

Meet Exopan: protective and conductive enameled ex

Meet Exopan: protective and conductive enameled exterior, nonstick, ever-so-dimpled interior. The coup de grace? Thick copper wire hidden in the rim for perfect heat transfer throughout. Ensures clean edges, even cooking, and it’s built to last. We got a little extra with this pan, so you can get a little extra with your loaf. 🍞🔥 #madeinfrance #fabriquéenfrance

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