Matfer Bourgeat USA Kitchen Utensils

“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk

“"Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things."”Stéphane TréandMOF Pastry Chef Stéphane Tréand

“With all the social media, people are looking to learn, not from professionals, so it’s important to share knowledge from proper chefs or else pastry will suffer.”Jason LickerPastry Chef

“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef

A Look Inside the Iconic Matfer Bourgeat PIano Whisk

Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

Matfer Bourgeat USA Joins the James Beard Foundation Restaurant Relief Efforts

matferbourgeatusa

200+ years serving the culinary community with the highest quality kitchen equipment, made in France. Tag @matferbourgeatusa to be featured!

This week’s #matfermoments is an all-black-steel

This week’s #matfermoments is an all-black-steel affair:
@eatwiththemiddletons’ paella pan catching some rays
@neilsunk’s black steel fry pan veggies riding shotgun to some mouthwatering ribs
@chapincookin going for those good crispy bits on his kimchi fried rice
Tag @matferbourgeatusa on your black steel adventures for a chance to be featured! #blacksteel #carbonsteel #carbonsteelpan

@florentcantaut did some laminated brioche tests i

@florentcantaut did some laminated brioche tests in the @matferbourgeatusa #exoglass bread pans... what do you guys think?

Congrats to our Exoglass tart ring giveaway winner

Congrats to our Exoglass tart ring giveaway winners @mariozeats, @boribaker, @delicacies.by.dee and @hasparuwu. Can’t wait to see what you bake! Watch our IGTV conversation with @laurenvhaas to learn more about our #exoglass baking line. To get your own set, contact your pro dealer or shop us on Amazon!

🚨🚨🚨GIVEAWAY ALERT: we’re teaming up wit

🚨🚨🚨GIVEAWAY ALERT: we’re teaming up with Lauren Haas to giveaway four sets of @matferbourgeatusa Exoglass tart rings. Follow @laurenvhaas and @matferbourgeatusa, like the post, and tag a friend you wish you were baking with right now. Chef Lauren might throw in the recipe for this black sesame strawberry tart, too.🍓 We’ll each pick some winners on Monday. US and Canada only.

We recently got to drop in on Chef Diego di Lao an

We recently got to drop in on Chef Diego di Lao and @romainfournelchef in the @sbecollection test kitchen this week, as they develop new menus for new concepts. Hotels and cafes still feel far off now, but the work doesn’t stop. 💪 #testkitchen #wevegotamoldforthat

#kugelhopf is a centuries-old sweetbread of Austri

#kugelhopf is a centuries-old sweetbread of Austrian origin particularly popular in the Alsace region of France. Similar to brioche, kugelhopf sometimes involves raisins and rum and nuts, but this beautifully dusted version from @michelernots has us in the “butter and sugar” mindset today. Oh, and if you’re wondering if we have a mold for that, yeah, we have a mold for that. 👉👉

Tag @matferbourgeatusa for a feature! This week in

Tag @matferbourgeatusa for a feature! This week in #matfermoments 👉
@danielcorpuz keeps the bonbon game strong 💪
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@oliviathechef’s “Cashew Bleu” and inspiring platings
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The cleanest Parisian Flan from new project @blue_wave_pastry

Our warehouse and operations teams have rolled wit

Our warehouse and operations teams have rolled with every punch and adapted, adapted, and adapted again to keep each other safe and to keep your gear rolling out of our Van Nuys shop. We owe them everything. Thank you Denise, Izzy, Christian, Paris, and Shannon for all you do! Show them some love, people! 👏👏👏 #essentialworkers

@matthewjamesduffy demo’d some brioche variation

@matthewjamesduffy demo’d some brioche variations in his #exoglass molds for the @pastryartsmag Virtual Summit. The summit includes more than 60 videos with industry professionals, on-demand, streaming, and FREE for a four day pass. Tell your friends, colleagues, students and bring that conference feeling to your home kitchen. Live now at pastry summit.com!

America’s first French-trained chef was a slave.

America’s first French-trained chef was a slave. Chef James Hemings was the enslaved chef of Thomas Jefferson. When Jefferson was appointed a minister of the French court, he brought Hemings to learn the art of French cooking, where he apprenticed with famed restaurateurs, pastry chefs, and in the households of royalty. After three years he became the Chef de Cuisine at Jefferson’s Hotel de Langeac, the de facto American embassy in Paris. Hemings applied some of his earnings to hire a tutor and became a fluent French speaker.
Despite having the opportunity to petition for his freedom according to the laws of France, Chef Hemings returned with Jefferson and cooked for him during his tenure as Secretary of State, serving presidents, diplomats, and legislators. Hemings petitioned Jefferson for his freedom and received it on February 5, 1796.
As a free man, Hemings travelled and continued to excel at his trade, working abroad, as a head chef in Baltimore, and briefly returning to work for Jefferson at Monticello. Purportedly struggling from alcoholism, Hemings committed suicide at the age of 36.
On this #juneteenth, we honor the legacy of Chef Hemings and so many other black chefs’ contributions to American and French culinary traditions. #toquesinblack #cookingwhileblack #blackchefs #blackchefsnetwork #blackchefsmatter

We’re inspired by how the @leeinitiative keeps s

We’re inspired by how the @leeinitiative keeps stepping up to the plate and including every aspect of the supply chain in their efforts to heal and empower through food. The Mcatee Community Kitchen initiative honors the life of Chef #DavidMcatee by delivering hot meals and grocery boxes to communities around Louisville, KY. @chefnikkiarhodes and her team deserve our appreciation, and attention. Visit leeinitiative.org to learn more. 📸: @leeinitiative

We have a long way to go to achieve racial equity

We have a long way to go to achieve racial equity in the restaurant industry. @thechefsconnection’s Toques in Black: A Celebration of Black Chefs is an incredible collection of personal and professional insights and stellar recipes from some of the nation’s top Black chefs. Right now 40% of sales go directly to contributors who have lost jobs or are at risk of losing restaurants due to COVID. If you don’t know where to start... start here. #saverestaurants #cookingwhileblack

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