Matfer Bourgeat has been investing in the creative and professional lives of chefs for more than 200 years. Here in the USA, we’re investing in chef-led initiatives that promote environmental stewardship, industry equity, and hunger relief, all to ensure a well-fed world for 200 years more.
We can’t have a thriving culinary industry without a healthy planet. That’s why we support organizations working towards creative solutions for better food systems, agricultural practices, and climate resilience.
We believe everyone deserves nutritious, tasty, and culturally appropriate food. We’re proud to support organizations that fight hunger in their local communities.
Our kitchens are stronger when there is opportunity for everyone. We support programs that provide jobs and training to underrepresented communities, as well as mentorship and leadership initiatives investing in a diverse generation of decision makers.
Knife skills, hot meals, and soil remediation: our partners are affecting change at the grassroots level.
