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Matfer Bourgeat USA
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RECIPE: Campfire Paella with Ricky Yap
Texture and Contrast: Inside the Chocolate Academy with Chef Lauren V. Haas
Chef Lauren V. Haas is the Lead Chef at the Chicago Chocolate Academy, where a talented team of pastry chefs...
Welcome to the New matferbourgeatusa.com
We’ve been working hard to bring our 214-year-old company into the digital age. Our new website improvements will make it...
Yuri Szarzewski: French Chefs Thrive “Off Strip” at Partage Las Vegas
When Chef Yuri Szarzewski left the Michelin-starred kitchens of France to strike out on his own in Las Vegas, this...
Into the Fire with Chef Ricky Yap
From Sushi to Smash Burgers to Spanish cuisine, Chef Ricky Yap describes himself as a “student of all types of...
Avery Ruzicka: Flavors of Fresh-Milled Local Flours Shine Through at Manresa Bread
Chef Avery Ruzicka started conceptualizing her Los Gatos, CA bakery while baking bread for the dining room at Manresa, David Kinch’s...
RECIPE: Apple Tart “XXL” by Cedric Grolet
Michelle Hernandez: The Botanically-Based Color Palate of Le Dix-Sept Patisserie
Trained in France and raised in the Bay Area, Pastry Chef Michelle Hernandez uses classical techniques to make the flavors...
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