New Pastry Tips created by Matfer for decoration and icing éclairs to appeal to your customers.
Nozzle width 30 mm/1 1/5″. Thickness 1.5 mm/ 1/13″: icing éclairs, decorating small cakes.
Thickness 5.5 mm/3/13″: decorating individual entremets. Set of 2 tips, thickness 1.5 mm/1/13″ and 5.5mm/3/13″. RU 1 + RU 5.
Out of stock