200 YEARS SERVING THE CULINARY INDUSTRY

30 YEARS IN THE USA

Matfer Bourgeat is a family-owned French Industrial Group. Since its founding in 1814, the Group has become the industry leader in supplying extraordinary tools and technologies to professional kitchens around the world. Matfer Bourgeat USA, the American subsidiary of the Group, has now been serving America’s foodservice industry for more than 30 years.

Matfer Bourgeat provides customer-based solutions for restaurants, conventional and luxury hotels, culinary schools, fine dining and catering services.

Matfer Bourgeat’s expertise extends to all areas of the pastry, bakery and restaurant industries. We are one of only a few suppliers worldwide that are able to provide a complete range of kitchen utensils and equipment for any foodservice establishment.

 

QUALITY AND SERVICE

We are dedicated to creating the most durable and hygienic products, like our famous EXOGLASS® composite material, and backing them up with superior customer service.

THE SPIRIT OF INNOVATION

Matfer Bourgeat innovates hundreds of new products each year to continually adapt to customer and market needs, focusing on ergonomics, functionality and design. We partner with professional chefs, hoteliers, designers, and other industry professionals to guide our product development and manufacturing processes. Each year 100% of Matfer Bourgeat’s profits are reinvested into product innovation.

A MODESTLY SIZED COMPANY

Matfer Bourgeat’s vision is based on an economic approach rather than a financial one. We emphasize respect, trust, and solidarity between the Group’s 1,000 employees to create an atmosphere of cohesion, creativity, and sustainability.

A RESPONSIBLE COMPANY

Matfer Bourgeat believes in sustainable growth. All of Matfer Bourgeat’s industrial sites are either ISO 14001 certified or in the process of certification, a commitment to the permanent reduction of our environmental impacts. We strive to reduce sound pollution, greenhouse gases and water waste around our manufacturing facilities, and the Group’s carbon footprint is considered at the highest levels of decision making.

HOTEL OPENING SPECIALIST

The Matfer Bourgeat International network specializes in supplying kitchen equipment for up-scale hotels, exporting French quality into more than 80 countries. As a hotel opening specialist we  create comprehensive solutions for the entirety of the project. We remain involved from start to finish at each opening and will go as far as providing a professional from our staff to receive and check merchandise upon delivery. Click here for an extensive list of Matfer Bourgeat’s hotel opening projects.

PREPARING FOR THE FUTURE

Ever since our founding as a small workshop in the Les Halles neighborhood of Paris in 1814, Matfer Bourgeat has been committed to supporting the culinary world with master craftsmanship, quality design, and meaningful innovation. We carry these values as we continue to expand our offerings and expertise into our third century.