Skip to content

Matfer Bourgeat USA

Chef’s List
Portal
Register

Portal
Register

Products
Company
Community
Contact

Chef Recipes
Chef Spotlight
Matfer Moments

Chef Recipes

Apple Tart “XXL” by Cedric Grolet
Chocolate Soufflé by Kamel Guechida
Panna Cotta with Strawberry Sorbet and White Chocolate Ravioli
Lemon Cheesecake Meringue by Kamel Guechida
Foie gras with smoked apples by Grégoire Berger – Restaurant l’Ossiano - Dubai
Rabbit with Mustard and Tarragon Sauce, Oyster Mushroom Purses by Chef Dominique Tougne
Tourbillon® Frui’tea by MOF Yann Brys
Heart of Small Touches by Chef Yannick Alléno
Kings’ Brioche by Fabrice Capezzone
Apple Yuzu Galette by Stéphane Glacier
“Cod, Butternut Squash and Black Garlic Rouille” by Chef Jean-Baptiste Lavergne-Morazzani
Kinako Mousse Cake with Green Apple Gelee and Miso-Caramel Cream by Jason Licker
Dauphinoise, Comte and Caramelized Onion Pie by Franklin Calum
Chocolate Travel Cake with Orange and Praline By Dimitri Fayard
Banana and Gianduja Tartelet By Meg Galus
Tartelet "Karamel of Toasted Nuts Tartelet ”Banana and Gianduja” By Meg Galus by Nicolas Haelewyn
Duck Liver Parfait with Elder Flower Gelee
Brioche with champagne
A Passion for Taste Continues, 200 Years Later… MATFER BOURGEAT Celebrates 200 Years of Innovation and Quality by Honoring Tastes and Traditions

Search Blog

Recent Posts

Apple Tart “XXL” by Cedric Grolet February 11, 2021
Chef Spotlight: Michelle Hernandez October 24, 2020
Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans October 20, 2020
Matfer Bourgeat Excellence Cookware: Now under a limited Lifetime Warranty August 26, 2020
A Look Inside the Iconic Matfer Bourgeat Piano Whisk May 12, 2020

Archives

Archives

Sign up for our newsletter

Email address:

Unsubscribe | Privacy Policy

Leave this field empty if you're human:

Chef Recipes

Complete formulas and recipes from our community of professional chefs.

Apple Tart “XXL” by Cedric Grolet

Apple Tart “XXL” by Cedric Grolet

Chocolate Soufflé by Kamel Guechida

Chocolate Soufflé by Kamel Guechida

Panna Cotta with Strawberry Sorbet and White Chocolate Ravioli by Kamel Guechida

Panna Cotta with Strawberry Sorbet and White Chocolate Ravioli by Kamel Guechida

Lemon Cheesecake with Meringue Dome by Kamel Guechida

Lemon Cheesecake with Meringue Dome by Kamel Guechida

Foie Gras with Smoked Apples by Grégoire Berger

Foie Gras with Smoked Apples by Grégoire Berger

Rabbit with Mustard and Tarragon Sauce, Oyster Mushroom Purses by Chef Dominique Tougne

Rabbit with Mustard and Tarragon Sauce, Oyster Mushroom Purses by Chef Dominique Tougne

Tourbillon® Frui’tea by MOF Yann Brys

Tourbillon® Frui’tea by MOF Yann Brys

Heart of Small Touches by Yannick Alléno

Heart of Small Touches by Yannick Alléno

First
‹ Previous
1(current)
2
3
Next
Last

Matfer Bourgeat USA

Community

Chefs
Recipes

Company

About us
Contact
History

Register Log in

Copyright © 2021 Matfer Bourgeat USA. All rights reserved. Privacy Policy Conditions of Use

Follow us:
Instagram
Twitter
Facebook
YouTube