Description
Executive Pastry Chef Pierino Jermonti embraces the spirit of the season and works his sweet magic with Matfer products!
“Being a pastry chef is a focused art. To create is an art but to do it well- to master it-takes time and attention to every detail. Use the best ingredients and finest utensils to get the best results. Care about everything. Make sure your pastry toolbox is fully equipped to make complicated processes more simple. Matfer products for pastry are absolutely the best and I can show and tell my team all about them by exposing them to the various items. My personal toolbox is filled with Matfer materials from spatulas to pastry brushes, cutters, whisks and tips.”
More with Chef Jermonti in his feature Chef Spotlight
Rubberized exterior for easy handling. Interior of the bag is slick for the food product to smoothly come out. Recyclable Durable But also disposable. Comes in a roll of 100. Comes in its own box for easy dispensing.
Roll of 100
Length 21″
Weight: 2 lbs. 5 oz.
See how esteemed French Pastry Chef, Jean-François Fays, uses Matfer’s Disposable Pastry Bags to create a summer sensation – Millefeuille Odette!