Bourgeat Copper Sauce Pan
VARIETY OF USES: Quick heat up time makes it ideal for warming delicate liquids and creating your many sauces, while also reducing the time it takes to boil water for pasta and softening eggs; Help you to acheive endless creations like mushroom risotto, salted caramel sauce, and jams
HIGH QUALITY MATERIAL: Combines the optimum heat conductivity of copper with the easy cleaning properties of a stainless steel interior, and the addition of even cooking thanks to its 2.5mm thickness
CONVENIENT TO USE: Transferring sauce from pan is easy as cast iron handle and grip ensures reliable cool touch support and balance when lifting and pouring, while its tapered rim makes for a drip-free pour
AVAILABLE IN 6 SIZES: This sauce pan is available in diameters of 4 3/4″, 5 1/2″, 6 1/4″, 7 1/8″, 7 7/8″, 9 1/2″, and all matching lids; Each is sold separately
MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Description
Matfer Bourgeat has over 200 years of experience crafting copper tools and cookware for professional chefs in the world’s finest kitchens. Manufactured, in France, this Copper Sauce Pan features 2.5mm pure Red Copper body with an 18/10 stainless steel lining for high performance and durability. Angled cast-iron handles are hand-riveted to the pan body for an artisan look and feel. Copper is a favorite cookware choice due to its high conductivity, allowing precise temperature control when crafting delicate sauces, stocks, braises, chocolate and sugar work, and more. Copper is compatible with all heat sources except induction. To clean, hand wash with a mild detergent and warm water. Keep the beautiful copper shine on your pan with regular applications of Matfer’s Bistro Copper Cleaning Paste, or allow your pan to develop a rich patina over time. Join a centuries-old culinary tradition by cooking in Matfer Bourgeat Copper Cookware.
