Black Steel Paella Pan

One of the best-kept secrets in culinary, black steel pans are loved by professionals everywhere for their durability, naturally nonstick properties, and heat retention. Voted #1 by America’s Test Kitchen for carbon steel pans.


The paella pan overs incredible heat retention and distribution properties with a naturally nonstick surface that, once seasoned, allows for perfect socarrat. Works well over all cooksurfaces, including open hearths, propane and charcoal grills. Two durably welded handles make for easy transfer.


  • HEAT RETENTION AND DISTRIBUTION: Black steel holds and distributes heat, making it excellent for searing, sauteeing, and more.
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for extra strength and security, and is free of rivets preventing the buildup of stuck food, bacteria, or rust. Thoughtfully angled handle is designed for easy flipping, mixing and stirring, and easily fits inside commercial and home ovens.
  • HIGHLY COMPATIBLE & VERSATILE: Compatible with a variety of cooking surfaces, from outdoor gas and charcoal grills to electric stovetops and induction burners.
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See how Executive Chef and Restaurant Owner Claud Beltran uses Matfer’s Products to Create Paella Perfection!

“For me, it is all about quality and authenticity. I only use the freshest of seasonal ingredients and the tools I use to make a dish have to be of that high caliber too. As an engineer who became a chef, I really respect the design, efficiency and durability of my professional kitchen utensils.”

“The Paella Pan is a stunner. It is heavy and thick enough for the broth to boil the rice yet the sides are high enough to build the elements. Most importantly, it distributes the heat evenly for balanced cooking. It’s a terrific size that can serve 6-8 people. I love that it goes straight from the oven to the table.”

Executive Chef Claud Beltran, Co-Owner, The Eatery and Bacchus Restaurant

Additional information


14 1/8”, 15 3/4”, 17 3/4”