Matfer Bourgeat Black Steel Fry Pan
One of the best-kept secrets in culinary, black steel pans are loved by professionals everywhere for their durability, naturally nonstick properties, and heat retention. Voted #1 by America’s Test Kitchen for carbon steel pans.
- HEAT RETENTION AND DISTRIBUTION: Black steel holds and distributes heat, making it excellent for searing, sauteeing, and more.
- NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for extra strength and security, and is free of rivets preventing the buildup of stuck food, bacteria, or rust. Thoughtfully angled handle is designed for easy flipping, mixing and stirring, and easily fits inside commercial and home ovens.
- HIGHLY COMPATIBLE & VERSATILE: Compatible with a variety of cooking surfaces, from outdoor gas and charcoal grills to electric stovetops and induction burners.
To learn more about Matfer Black Steel Pans and how to properly season them for best results, please visit http://www.cooksillustrated.com/carbonseasoning