Description
CLASSIC DESIGN: Traditional terrine mold in enameled cast iron
PERFECT FOR TERRINES AND PATÉS: Ideal for terrines, country patés, and other pressed meats and aspics
VERSATILE USES: Suitable for a variety of cooking and temperatures. Bake, water bath, steam, and refrigerate.
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens