Matfer Bourgeat Stainless Steel Bain-Marie

QUALITY MATERIALS: Made of 18/10 stainless steel with a welded, ergonomically angled stainless steel handle. Rounded lip for easy and consistent pouring.

CLASSIC SHAPE FOR SAUCES: Designed to gently warm and hold sauces, reductions, hollandaise, chocolate, or other products and ingredients that require low, gentle heat.

COMMERCIAL GRADE: Designed with maximum durability for regular restaurant use

AVAILABLE IN 2 SIZES: Available in 4 3/4″ and 5 1/2″ diameters. Compatible with Excellence™ line stainless lids.

FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

                     
SizeSKUHeightDiameterCapacityWeightWarrantyBarcode
4 ¾"7022124.75"4.75"1.42L0.875 lbs.1 YEAR3109617022126
5 ½"7022145.5"5.5"2.129L1.1875 lbs.1 YEAR3109617022140
6 ¼"7022166.25"6.25"3.312L1.4375 lbs.1 YEAR3109617022164
7 ⅛"7022187.125"7.125"4.732L1.5625 lbs.1 YEAR3109617022188
Cooker/Strainer7135047"2.839L1.3125 lbs.1 YEAR3334497135042
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Description

QUALITY MATERIALS: Made of 18/10 stainless steel with a welded, ergonomically angled stainless steel handle. Rounded lip for easy and consistent pouring.

CLASSIC SHAPE FOR SAUCES: Designed to gently warm and hold sauces, reductions, hollandaise, chocolate, or other products and ingredients that require low, gentle heat.

COMMERCIAL GRADE: Designed with maximum durability for regular restaurant use

AVAILABLE IN 2 SIZES: Available in 4 3/4″ and 5 1/2″ diameters. Compatible with Excellence™ line stainless lids.

FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

Additional information

Dimensions N/A
Size

4 3/4", 5 1/2", 6 1/4", 7 1/8", Cooker/Strainer

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