Description
VARIETY OF USES: High-performance pastry tool used to pack down ingredients and dough into a variety of different molds, entremets, and tart rings
HIGHLY EFFICIENT: Doubles as an ejector for small cakes and other pastries for a clean release
HIGH QUALITY MATERIAL: Made of high-quality stainless steel, and its handle is made of Bakelite material, ensuring durability that will withstand heavy use in professional kitchens
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
