Description
VARIETY OF USES: Designed for professional creation of traditional shell-shaped French mini madeleine cakes
DURABLE & NONSTICK MATERIAL: Made of food-grade silicone with a nonstick finish that is durable and easy to work with, as well as resistant to stains and odors
HIGHLY COMPATIBLE & TEMPERATURE RESISTANT: Dishwasher, oven, and freezer safe/compatible, able to withstand temperatures ranging from -58°F to 482°
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
AVAILABLE IN 2 SIZES: The Gastroflex Madeleine molds are available in a mini size and a regular size; each is sold separately
