Description
SPECIALLY DESIGNED: One notched blade helps prevent slippage while working with fish skin. Long handle allows you to keep your cutting hand free of the product while butchering.
QUALITY MATERIALS: Blades in forged stainless steel and handle in black nylon.
MADE FOR PROFESSIONAL KITCHENS: Designed for performance and ergonomics in commercial kitchen environments.
FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
Length (in.) : 6.333″
Product Weight (lbs.) : 0.75
Warranty : 1 YEAR
Barcode : 121134
