Description
POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors.
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
Length (in.): 9″
Width (in.): 7 1/4″
Height (in.): 14 5/8″
Product Weight (lbs.) : 30
Warranty : 1 YEAR
