Description
TEMPERING MACHINE: Prepares chocolate without handling, and achieves smooth and shiny finish.
DESIGN: Water and airtight with a stainless steel body, containter, and lid. High performance insulation gurantees good temperature control. Includes touch screen control panel.
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchen
Length (in.): 20 7/8″
Width (in.): 14 3/8″
Height (in.): 10 1/4″
Capacity (oz.): 440
Temperature Probe for Chocolate Tempering 260590 – Sold Seperately
