Description
TRADITIONAL DESIGN: Designed for making traditional Canelé de Bordeaux, a special cake from the Bordeaux region of France, that include a soft custard center surrounded by a crunchy caramelized crust
PROFESSIONAL-GRADE HEAT CONDUCTIVITY: Pure Copper exterior ensures ultimate heat conductivity for precise baking
DURABLE & NONSTICK MATERIAL: Tin-lined exterior becomes nonstick once seasoned and continues to develop over time, creating easy and consistent turn-out
AVAILABLE IN 3 SIZES: This mold is available in 3 diameters and heights of 1 3/8″, 1 3/4″, 2 3/16″; Each is sold separately
FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
