Description
VARIETY OF USES: Durable blue steel construction is designed to stand up to a variety of professional baking tasks
HIGH, SQUARE-EDGE DESIGN: Designed with straight edges that can retain a variety of products, from focaccia and deep dish pizzas to sponge cakes and more
HIGH QUALITY MATERIAL: Made of 1/16″ thick blue steel designed to evenly distribute and retain heat for consistent baking results without hot spots. “Blue Steel” is heat treated to resist against rust and corrosion and becomes naturally nonstick once seasoned. Clean and season according to factory instructions before first use
AVAILABLE IN 2 SIZES: Available in choices of 23 3/4″ x 15 3/4″ and 20 7/8″ x 12 3/4″
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
