Description
VARIETY OF USES: Bake tarts, viennoiseries, artisan breads and more with confidence and precision. Use with parchment or silicone baking mats, or season for prolonged naturally non-stick properties
HIGH QUALITY MATERIAL: Made of 1/16″ thick blue steel designed to evenly distribute heat for consistent results. Slightly turned edges are easy to grip and store. Heavy steel construction is resistant to distortion unlike other stainless steel and aluminum options.
AVAILABLE IN 3 SIZES: Available in choices of 15 3/4″x12″; 23 3/4″x153/4″; 25″x17 3/4″
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
