Chef Spotlight: Sherrie Tan

Moving to upstate New York at the age of 19 to attend The Culinary Institute of America after spending her childhood in the Philippines, chef Sherrie Tan has never been shy about pursuing her passion in pastry.
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Chef Spotlight: Zac Young

Named one of the Top Ten Pastry Chefs in America 2015, Chef Zac Young has taken the pastry world by storm with his irreverent takes on classic American desserts.
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Chef Spotlight: Casey Thompson

From owner of the luxurious Aveline Restaurant in San Francisco to shrewd restaurant and hotel consultant, Chef Casey Thompson has taken the culinary world by storm.
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Chef Spotlight: Waylynn Lucas

From her role as a judge on Food Network's Cake Wars to her Los Angeles-area bakery fōnuts, Waylynn Lucas is an award-winning pastry chef who defies conventions.
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