Chef Spotlight: Calum Franklin

Prodigious master chef in the art of doughs, Calum Franklin scintillates at the helm of the invigorating cuisine at the Holborn Dining Room, located in one of London's historic districts.
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Chef Spotlight: Dimitri Fayard

Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from top pastry chefs before becoming in turn an international standard of his own.
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Chef Spotlight: Johnny Besch

All Chicago was a buzz last June when BLVD opened its doors in the West Loop, an area which had previously a rough reputation, but where today is known as the breeding ground of up and coming chefs.
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