Prodigious master chef in the art of doughs, Calum Franklin scintillates at the helm of the invigorating cuisine at the Holborn Dining Room, located in one of London's historic districts.
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Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from top pastry chefs before becoming in turn an international standard of his own.
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Meg Galus could have become an actress, but it's finally in the kitchen that this hyperactive spirit gives free rein to her talent.
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By his own admission, Nicolas Haelewyn fell into the caramel pot when he was small.
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