Chef Kamel Guechida was born in Perigueux, France and has been working in kitchens since he was 16.
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Grégoire Berger: A Fish in a Big Ocean at Ossiano – Dubai Four years ago, the young Breton chef Gregoire...
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Chef Dominique Tougne was born in Alsace, the northeast region of France, and began a formal culinary education outside of Paris at the age of 14.
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Chef Yann Brys, Meilleur Ouvrier de France, willingly defines himself as the “creator of the Tourbillion technique,” a method of piping of cream on a potter’s wheel that he invented in 2004, which has since been widely reclaimed by the rest of the world.
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