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Matfer Bourgeat USA
Bakery and Pastry
How to Purchase
Chocolate Soufflé by Kamel Guechida
Panna Cotta with Strawberry Sorbet and White Chocolate Ravioli by Kamel Guechida
Garry Larduinat: Limoges to Las Vegas and Beyond
Chef Garry Larduinat was born in Limoges, France and began his culinary journey at a young age.
Lemon Cheesecake with Meringue Dome by Kamel Guechida
Kamel Guechida: Inside “Hollywood’s Biggest Night” with Wolfgang Puck Group’s Executive Pastry Chef
Chef Kamel Guechida was born in Perigueux, France and has been working in kitchens since he was 16.
Grégoire Berger: The View from Dubai
Grégoire Berger: The View from Dubai Four years ago, the young Breton chef Gregoire Berger traded one ocean for another...
Dominique Tougne: Alsatian Hospitality in the Windy City
Chef Dominique Tougne was born in Alsace, the northeast region of France, and began a formal culinary education outside of Paris at the age of 14.
Meg Galus could have become an actress, but it's finally in the kitchen that this hyperactive spirit gives free rein to her talent.
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