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Chef Spotlight

  • Michelle Hernandez
  • Stéphane Tréand
  • Garry Larduinat
  • Kamel Guechida
  • Grégoire Berger
  • Dominique Tougne
  • Yann Brys
  • Yannick Alléno
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  • Jason Licker
  • Calum Franklin
  • Dimitri Fayard
  • Meg Galus
  • Nicolas Haelewyn
  • Johnny Besch
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  • Waylynn Lucas
  • Bruce Kalman
  • Derrick Peltz
  • Josiah Citrin
  • Eric Greenspan
  • Pierino Jermonti
  • Brendan Collins
  • Joachim Splichal
  • Jet Tila
  • Susan Feniger
  • Claud Beltran
  • David Codney
  • Vanessa Johnson Mendoza
  • Michael Bryant
  • Marissa Gerlach
  • Kriss Harvey
  • David Padilla
  • Sally Camacho Mueller
  • Jason McClain
  • Jean-Francois Fays
  • Jean-Marc Touya

Recent Posts

  • Chef Spotlight: Michelle Hernandez October 24, 2020
  • Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans October 20, 2020
  • Matfer Bourgeat Excellence Cookware: Now under a limited Lifetime Warranty August 26, 2020
  • Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk May 15, 2020
  • A Look Inside the Iconic Matfer Bourgeat Piano Whisk May 12, 2020

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Chef Spotlight: Garry Larduinat

Chef Spotlight: Garry Larduinat

Chef Garry Larduinat was born in Limoges, France and began his culinary journey at a young age.
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Lemon Cheesecake with Meringue Dome by Kamel Guechida

Lemon Cheesecake with Meringue Dome by Kamel Guechida

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Chef Spotlight: Kamel Guechida

Chef Spotlight: Kamel Guechida

Chef Kamel Guechida was born in Perigueux, France and has been working in kitchens since he was 16.
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Foie Gras with Smoked Apples by Grégoire Berger

Foie Gras with Smoked Apples by Grégoire Berger

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Chef Spotlight: Grégoire Berger

Chef Spotlight: Grégoire Berger

Grégoire Berger: A Fish in a Big Ocean at Ossiano – Dubai Four years ago, the young Breton chef Gregoire...
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Chef Spotlight: Dominique Tougne

Chef Spotlight: Dominique Tougne

Chef Dominique Tougne was born in Alsace, the northeast region of France, and began a formal culinary education outside of Paris at the age of 14.
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Rabbit with Mustard and Tarragon Sauce, Oyster Mushroom Purses by Chef Dominique Tougne

Rabbit with Mustard and Tarragon Sauce, Oyster Mushroom Purses by Chef Dominique Tougne

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Tourbillon® Frui’tea by MOF Yann Brys

Tourbillon® Frui’tea by MOF Yann Brys

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