Tool Products

REFRACTOMETER (58 to 90 %. Precision ± 0,5 %)

“High definition. For checking sugar content expressed in % Brix.
Reader Ø 40 mm (1 1/2″”). Reference temperature 20° C (68° F), sample temperature 40°C (104° F) maximum. Comes in a protective box. Refractometer 58 à 90 %. Precision ± 0,5 %
for jelly, jam, syrups.”

Category: SKU: 250124