Tradition Cookware Products

Tradition Stainless Steel Flared Saute Pan Without Lid

QUALITY MATERIALS: Made of thick stainless steel with a steel-aluminum-steel sandwich bottom.

INDUCTION-FRIENDLY: Shape-memory sandwich bottom stays flat and efficiently conducts heat on induction cooktops.

CLASSIC SAUCIER SHAPE: A unique and highly versatile shape with high sloped walls for a variety of kitchen tasks, from sautéing to sauce making, pasta finishing, and chocolate work

AVAILABLE 3 Sizes: 7 7/8″, 9 1/2″, 11″

MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

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The Tradition Flared Sauté Pan, also known as a saucier, is a classic, versatile pan shape with high sloped walls for a variety of cooking tasks, from sautéing and searing to sauce making and chocolate work. High flared stainless steel walls are supported by a steel-aluminum-steel sandwich bottom for shape memory and great induction compatibility. Dishwasher safe and compatible with all cook surfaces.

Additional information


7 7/8”, 9 1/2", 11"