Imperia R220 Manual Pasta Machine
- ARTISAN PASTA MAKING FOR RESTAURANTS AND PROFESSIOANL PRODUCERS: High quality analog design allows pasta makers to have close control and consistent results over their pasta production
- SIMPLE DESIGN: Simple crank with tempered steel gears, self-lubricating bushings, and easily adjustable analog dial for dough thickness.
- ADD CYLINDERS FOR VARIOUS PASTA SHAPES: Add compatible cylinders for various pasta shapes, including trenette, tagliatelle, spaghetti, and more.
- EFFICIENT PASTA SHEETER: Process an average of 12kg of pasta dough an hour with this efficient and precise sheeter
- MADE IN ITALY: Italian made, ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
15 in stock