Natural Bristle Flat Pastry Brush

Matfer Bourgeat’s Natural Flat Pastry Brush is a highly versatile baking tool, ideal for coating fluffy, fresh pastries and basting and spreading sauces and braises smoothly and effortlessly, in professional and home kitchens alike. This natural hair brush can be used for an endless amount more, including applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware. This brush is available in 8 sizes, as well as a round shape, each sold separately. Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar. Contrary to silicone or synthetic, our natural boar bristles do a superb job of retaining fluids thanks to its softness and flexibility which can be helpful in producing the most amount of payoff onto your desired product. The handle and collar are sealed, so that the head cannot be removed from the handle making this brush resistant to humidity and not easy to breed bacteria, while also preventing bristles from falling out further increasing this brush’s durability and longevity. The handle is additionally constructed with a hole at the end for convenient storage and accessibility when the need arises. Unlike other natural and boar bristle brushes, Matfer’s pastry brush is temperature resistant up to 482°F, and thanks to its hygenic design, is dishwasher safe, making clean up as easy and convenient as ever. Please note: To limit the loss of bristles always soak the brush for 1 hour in clear water before using for the first time

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Description

VARIETY OF USES: Highly versatile baking tool, ideal for coating pastries and basting and sauces smoothly and effortlessly, while also used for applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware

HIGH QUALITY MATERIAL: Consists of composite material handle and collar, and natural boar hair bristles that are not chemically treated and contrary to silicone or synthetic, easily retain fluids for ultimate pay off temperature resistant up to 482°F DURABLE CONSTRUCTION: Handle and collar are sealed, making this brush dishwasher safe, resistant to humidity, not easy to breed bacteria, and preventing bristles from falling out, while also constructed with a hole at the end for convenient storage and accessibility

AVAILABLE IN 8 SIZES: This pastry brush is available in eight sizes with widths of 1″, 1 1/8″, 1 3/8″, 1 1/2″, 1 3/4″, 2″, 2 3/8″, 2 3/4″, as well as a rounded shape at 1/2″ in diameter; Each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Additional information

Shape

Flat

Brush Width

1", 1 1/8", 1 3/8", 1 1/2", 1 3/4", 2", 2 3/8", 2 3/4"