Natural Pastry Brush, Flat

VARIETY OF USES: Highly versatile baking tool, ideal for coating pastries and basting sauces smoothly and consistently

AVAILABLE IN 8 SIZES: This pastry brush is available in eight sizes with widths of 1″, 1 1/8″, 1 3/8″, 1 1/2″, 1 3/4″, 2″, 2 3/8″, 2 3/4″, as well as a rounded shape at 1/2″ in diameter; Each is sold separately

DURABLE CONSTRUCTION: Seamless and rivet-less construction is resistant to humidity, bacteria, and rust. Brush head is securely bonded into handle to prevent lost bristles

Categories: , SKU: N/A


Matfer Bourgeat’s Natural Flat Pastry Brush is a thoughtfully designed, durable, and high-performing tool for pastry chefs, bakers, and culinary professionals alike. This natural boar’s hair brush holds and distributes melted butter, glazes, sauces, and more evenly and consistently. Manufactured in France, bristles are heat sealed into a durable Exoglass®® collar and handle, free of seams and rivets, which prevents bristles from falling out. Bristles and body are temperature resistant up to 482°F for use in high-heat environments. NSF certified and dishwasher safe. For best performance, soak your new Matfer Natural Flat Pastry brush in warm water for 1 hour before first use. This brush is available in 8 sizes, as well as a rounded brush head, each sold separately.

Additional information



Brush Width

1", 1 1/8", 1 3/8", 1 1/2", 1 3/4", 2", 2 3/8", 2 3/4"