Steel Non-Stick Bread Mold

EXOPAN®: fine steel with a nonstick coating inside and protective enamel outside. Edge rolled around a copper wire for ultimate heat distribution.

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VARIETY OF USES: Best used for creation of bread with professional edges and uniform coloring, and thanks to its flared top width, gives a wider outcome that more narrow pans do, while acheiving equally incredible meatloafs, small lasagnas, brioche, cakes, and more

HIGH QUALITY MATERIAL: Guaranteed PFOA free, made of Matfer’s Exopan material, combines the quality of cooking in tinplate with the benefits of a non-stick surface, resistant to temperatures ranging from -4°F to 482°F, along with an edge rolled in a copper wire for ultimate heat distribution

DURABLE & NON-STICK MATERIAL: Non-stick surface eliminates greasing and guarantees a clean release, resulting in no fear of breaking during depanning, and an easy and convenience baking experience, while the protective enamel on the exterior ensures its ultimate durability and longevity, even through heavy duty use

AILABLE IN 7 SIZES: This bread mold is available in seven sizes with lengths of 6 1/3″, 7 1/16″, 7 7/8″, 8 2/3″, 9 1/2″, 10 1/4″, 11 7/8″; Each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Additional information


7", 10"