Exopan® Steel Non-Stick Bread Mold

While most bread loaf pans and molds make you choose between picture perfect baked goods or an easy cleanup, the Matfer Bourgeat Exopan Flared Bread Pan can give you the best of both worlds thanks to it’s non-stick steel material and impeccable shape. It’s perfect to create a bread loaf with professional edges and uniform coloring, and thanks to its narrow design, gives a taller, more rounded outcome than wider pans do. Although this pan is best used for creation of bread, it can achieve equally incredible meatloafs, small lasagnas, brioche, cakes, and more, in professional and home kitchens alike. This pan is available in a choice of 8 sizes. Manufactured in France, this bread mold is made of Matfer’s Exopan material, a fine steel with a non-stick coating inside and a protective enamel on the outside, that are guaranteed PFOA free. Exopan combines the quality of cooking in tinplate with the benefits of a non-stick surface, contributing to the overall development of product color. This pan has square, folded corners, tapered sides, and an edge rolled in a copper wire for ultimate heat distribution. It is compatible in both the freezer and oven, with a resistance to temperatures ranging from -4°F to 482°F. ne of the prime benefits of this bread mold is its non-stick surface, which eliminates greasing and guarantees a clean release, resulting in no fear of breaking during depanning, and an easy and convenient baking experience. Meanwhile, the protective enamel on the pan’s exterior ensures its ultimate durability and longevity, even through heavy duty use. No complex washing instruction is required of this pan, just simply wipe clean inside and outside after each use. Make this bread mold the newest staple amongst your favorite baking tools and gadgets. Please note: Do not expose this pan to humid conditions