“I cook with abundance and abandonment. The heat of the kitchen on every level provokes that and I believe translates that intensity into the heat of the dish. I love the feeling-it is very Zen to me. High heat cooking like stir-fry in a wok means you have to cook fast and almost ferociously. I respect and rely on Matfer products in my kitchens. They’re beyond durable and their quality is of the highest caliber.
The Matfer wok guarantees a perfect stir-fry. Its shape has a good slope that holds the ingredients and balances the heat out beautifully. It is light enough in weight for me to be able to lift it on and off the stove when I’m tossing the noodles to coat them well.”
– Chef Jet Tila