Description
- POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors.
- MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- Length: 9″
- Width: 7 1/4″
- Height: 14 5/8″