Description
The Matfer Bourgeat Carbon Steel Baker’s Blades, also known as a bread lame, are used to score bread loaves, with the material and durability to withstand in professional kitchens. These blades are designed for improving the appearance of breads, avoiding cracks and large air pockets in the loaf. Manufactured in France, these blades are made of one-piece carbon steel, a natural mineral material that is free of any harsh chemicals or coatings. PTFE and PFOA free. These blades come in a pack of 12. Available in a choice of 2 sizes; each is sold separately.
