All Chicago was a buzz last June when BLVD opened its doors in the West Loop, an area which had previously a rough reputation, but where today is known as the breeding ground of up and coming chefs.
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Pierre Zimmermann's soul is Alsatian, and his heart Chicagoan.
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Moving to upstate New York at the age of 19 to attend The Culinary Institute of America after spending her childhood in the Philippines, chef Sherrie Tan has never been shy about pursuing her passion in pastry.
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Named one of the Top Ten Pastry Chefs in America 2015, Chef Zac Young has taken the pastry world by storm with his irreverent takes on classic American desserts.
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