Chef Garry Larduinat was born in Limoges, France and began his culinary journey at a young age.
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Chef Kamel Guechida was born in Perigueux, France and has been working in kitchens since he was 16.
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Grégoire Berger: The View from Dubai Four years ago, the young Breton chef Gregoire Berger traded one ocean for another...
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Chef Dominique Tougne was born in Alsace, the northeast region of France, and began a formal culinary education outside of Paris at the age of 14.
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Meg Galus could have become an actress, but it's finally in the kitchen that this hyperactive spirit gives free rein to her talent.
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