Michelle Hernandez: The Botanically-Based Color Palate of Le Dix-Sept Patisserie Trained in France and raised in the Bay Area, Pastry Chef Michelle Hernandez uses classical techniques to make the flavors...Read More
Our Support for the James Beard Food and Beverage Investment Fund for Black and Indigenous Americans Before the flavors of Joel Robuchon, Jean-Louis Palladin, or Paul Bocuse took American dining by storm, there was Amerca’s first...Read More
Matfer Bourgeat Excellence Cookware: Now under a limited Lifetime Warranty We’re proud to announce that Matfer Bourgeat USA’s ExcellenceTM Line pots, pans, stockpots, and steamers are now guaranteed under a...Read More
A Look Inside the Iconic Matfer Bourgeat Piano Whisk The Matfer Bourgeat Piano Whisk and its instantly recognizeable yellow ring have graced professional kitchens since its introduction in 1989,...Read More
MOF Stéphane Tréand: Inside the Shop of a Master Sugar Sculptor The prestigious MOF award is conferred on a select few of the finest chefs in France every four years, at...Read More