Chef Spotlight: Yann Brys

Chef Yann Brys, Meilleur Ouvrier de France, willingly defines himself as the “creator of the Tourbillion technique,” a method of piping of cream on a potter’s wheel that he invented in 2004, which has since been widely reclaimed by the rest of the world.
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Chef Spotlight: Yannick Alléno

With the ambition to create a unique working environment for his brigade, and a modern and especially comfortable kitchen at his three-Michelin-starred Pavillon Ledoyen in Paris, Chef Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
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