With spring. Heavy duty.
“I cook with abundance and abandonment. The heat of the kitchen on every level provokes that and I believe translates that intensity into the heat of the dish. I love the feeling-it is very Zen to me. High heat cooking like stir-fry in a wok means you have to cook fast and almost ferociously.
I respect and rely on Matfer products in my kitchens. They’re beyond durable and their quality is of the highest caliber. The length of the tongs let me get in there to move it all around and serve it straight to the dish.”
– Chef Jet Tila