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POLYSCIENCE SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR

Founded in 1963, PolyScience has 50+ years of expertise in designing and producing precise temperature control equipment for commercial cooking environments. Today, the world’s best chefs rely on PolyScience Culinary equipment, which is present in 6 continents and most major cities around the globe.

SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR
CHEF SERIES

  • Controls up to 30 liter (8 gal.) bath volume.
  • Large, back-lit LCD displays set & actual temperatures
  • 1100 watt heater.
  • Pump-flow regulation 12 liters (3 gal.) per minute pump
  • Auto-restart.
  • 0.07˚C stability.
  • Ability to calibrate to reference standard.
  • Protective Travel & Storage Case.
  • Includes “Sous Vide & Precise Temperature Cooking”.
  • Technique & Recipes” book and a temp reference table.
  • Immersion circulator easily clamps on any pot or tank
  • filled with water, transforming it to a precise temperature
  • controlled bath.
  • Tanks and lids sold separately.
  • 120V, 60Hz, 12 amps.

Made is US.

Item Number: 073556