Founded in 1963, PolyScience has 50+ years of expertise in designing and producing precise temperature control equipment for commercial cooking environments. Today, the world’s best chefs rely on PolyScience Culinary equipment, which is present in 6 continents and most major cities around the globe.
SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR
- Controls up to 30 liter (8 gal.) bath volume.
- Large, back-lit LCD displays set & actual temperatures
- 1100 watt heater.
- Pump-flow regulation 12 liters (3 gal.) per minute pump
- 0.07˚C stability.
- Ability to calibrate to reference standard.
- Protective Travel & Storage Case.
- Includes “Sous Vide & Precise Temperature Cooking”.
- Technique & Recipes” book and a temp reference table.
- Immersion circulator easily clamps on any pot or tank
- filled with water, transforming it to a precise temperature
- controlled bath.
- Tanks and lids sold separately.
- 120V, 60Hz, 12 amps.
Made is US.