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REFRACTOMETER

High definition. For checking sugar content expressed in % Brix. Reader Ø 40 mm (1 1/2””). Reference temperature 20° C (68° F), sample temperature 40°C (104° F) maximum. Comes in a protective box.

REFRACTOMETER
Refractometer 0 to 50 %. Precision ± 1 % for sorbets, ice creams, fruit juice concentrates etc.
L: 5 7/8” - Wt: 5 oz.
Item Number: 250122
REFRACTOMETER
Refractometer 58 à 90 %. Precision ± 0,5 % for jelly, jam, syrups.
L: 5 7/8” - Wt: 5 oz.
Item Number: 250124