Made of stainless steel with polypropylene handle. Cuts a crisscross pattern in the top of your pastries. New ergonomic handle. After rolling on the dough roll out, just spread to obtain a perfectly uniform lattice.
Weight: 10 oz.
Culinary beauty and the impeccable taste of a dish should go hand in hand. As a chef, you know the perfect presentation of a dish is as important as the perfection of its flavors. Chef Derrick Peltz successfully took a leap of faith by crowning classic ingredients duck and cherries with a beautiful lattice arch using Matfer’s Lattice Cutter and then surrounding the stunning main course with a colorful seasonal cauliflower.
As a creative chef, your puff pastry dish will reign supreme when you use Matfer's Lattice Pie Cutter, Exoglass ® Sieve Strainer, Excellence Sauté Pan, High Mousse Ring, Hand Held Cherry Stoner, Ceramic Fry Pan and Stainless Steel All-Purpose Tongs.
> More with Chef Derrick Peltz in his feature Chef Spotlight