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"TRADITION" FRY PAN

TOP FEATURES
1. Thick stainless steel body for use on all hubs.
2. Aluminum diffusing sandwich base with shape memory. for perfect even cooking.
3. Base covered with magnetic stainless steel disk for induction.
4. Reinforced non-drip rim.
5. Stainless steel tube handle has “cool touch” feature.
6. Stainless steel welded handle.
7. Ultra thick reinforcement of upper and lower edges of the pan body has polished mirror finish.

Culinary beauty and the impeccable taste of a dish should go hand in hand. As a chef, you know the perfect presentation of a dish is as important as the perfection of its flavors. Chef Derrick Peltz successfully took a leap of faith by crowning classic ingredients duck and cherries with a beautiful lattice arch using Matfer’s Lattice Cutter and then surrounding the stunning main course with a colorful seasonal cauliflower.

As a creative chef, your puff pastry dish will reign supreme when you use Matfer's Lattice Pie Cutter, Exoglass ® Sieve Strainer, Excellence Sauté Pan, High Mousse Ring, Hand Held Cherry Stoner, Ceramic Fry Pan and Stainless Steel All-Purpose Tongs.

> More with Chef Derrick Peltz in his feature Chef Spotlight


"TRADITION" FRY PAN
Diameter/Height/Quarts
7 7/8”, 1 3/8”, 7/8.
Weight:1 lbs. 14 oz.
Item Number: 685020
"TRADITION" FRY PAN
Diameter/Height/Quarts
9 1/2”, 1 1/2”, 1 1/2.
Weight:2 lbs. 8 oz.
Item Number: 685024
"TRADITION" FRY PAN
Diameter/Height/Quarts
11”, 1 3/4”, 2 5/16.
Weight:4 lbs. 3 oz.
Item Number: 685028
"TRADITION" FRY PAN
Diameter/Height/Quarts
2 1/2”, 2”, 3 3/8.
Weight:5 lbs. 5 oz.
Item Number: 685032