The extremely durable composite material developed by Matfer under the brand name Exoglass® will meet your high standards for sanitary hygiene in food contact environments. This material is non-porous, easy to clean and can be sterilized. This long-lasting material will not deteriorate or rust over time.
- Extra heat resistance keeps its original shape and will not lose it’s form.
- Natural non-stick surface for easy removal and in most cases, no greasing.
- Exoglass® utensil perfect for non-stick coated pans, will not scratch. One-piece composite material spatula. Flexible blade.
- Resistant to temperatures up to 430° F
- Available in choice of three colors.
“ Excellent ingredients and excellent equipment creates excellent dishes ”
– Chef Brendan Collins
"I love roasts. Being British, a roast feels very second nature to me. In fact instead of Sunday Brunch, I do Sunday Roasts Lunch at the restaurant! I really enjoy preparing meat, particularly pork. It is so versatile, and I can make all sorts of items with it from a roast to charcuterie and pâtés. I like to brine my roasts for added flavor and moisture, so the texture can also be appreciated. I’m nostalgic about, and affectionate for, pomegranates. …They are such an excellent addition to the flavor profile of a dish, especially something neutral like pork. It welcomes the richness of the pomegranate seeds and juice that make the sauce. Together they are very complementary. The squash stuffed homemade tortellini feel like a nice addition. Both are very autumnal to me, so they are timely for this season. And cooking them both using Matfer’s copper sauté and sauce pans made them that much better. That’s what I mean about consistency: excellent ingredients and excellent equipment creates excellent dishes."
> More with Chef Brendan Collins in the feature Chef Spotlight
“High quality and precision. Matfer is a French company. I trained in Europe with a lot of that training time in France. In Southern France, when I worked alongside my mentor Jacques Maximin at Chantecler he only used Matfer. It is what I have always used in all of my kitchens. They have everything. The high quality of their products has never wavered. I know what I’m getting and the chefs I now mentor and train know what they are getting.”
– Master Chef Joachim Splichal
“I cook with abundance and abandonment. The heat of the kitchen on every level provokes that and I believe translates that intensity into the heat of the dish. I love the feeling-it is very Zen to me. High heat cooking like stir-fry in a wok means you have to cook fast and almost ferociously. I respect and rely on Matfer products in my kitchens. They’re beyond durable and their quality is of the highest caliber.”
– Chef Jet Tila
See how Executive Chef David Codney uses Matfer’s Products to create a sensational Chilled Summer Soup.
"Matfer’s materials are the best. Each product is a winner. I was introduced to them at CIA where I graduated. Since then every established kitchen I’ve ever worked in has always had Matfer items. I’ve used the various elements throughout my career and they never ever let me down. They just hold up. You can tell Matfer designers talk to chefs and respect the cooking process from start to finish by the items they produce. I love the subtle touches in their designs- the handle grips, the steel pans, the jars. The high quality of Matfer is a respectful extension of what I do. Begin and end food preparation with focus and respect. Respect the tools, respect the process, respect the ingredients and you get a phenomenal result." – Executive Chef David Codney, The Peninsula - Beverly Hills