A revolutionary invention for tube decorating! Makes original two-color decorations. Pastry applications include: macaroons, butter cream, custard, Chantilly cream, mousse, meringue, marshmallow, floating island, Cooking applications include: mayonnaise, compound butter, pommes duchesse, mashed potatoes, fine stuffing, etc. How to Use: 1. Prepare 2 fillings of different colors and similar density, 1 of them of 5 oz. for the other filling, allow between 15 oz., and 1 lb. 12 oz. g of heavier fillings. 2. Pick the grooved tube and put it inside the cone and the decorating tube. 3. Fill the cone with the 15 oz. colored filling. 4. Put the cone set inside a pastry bag. 5. Fill the bag with the second, 15 oz. to 1 lb. 12 oz. main filling. 6. Use the set like any classic pastry bag - use your imagination, anything is possible! Kit Includes:
- 1 Cone
- 4 Tubes: 3 grooves of 1/32" and 5/64" openings 4 grooves of 1/32" and 5/64" openings
- 6 Screw on decorating tubes: plain, star, yule log, tube, etc.
- 1 Pastry Tube Cleaning Brush
- 1 Recipe Book.