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CHOCO 15R DIPPING MACHINE

  • Combines simplicity, precision and energy saving.
  • One gastronome container with handles and lid.
  • Can be used with 2 containers GN 1/3 to work 2 types of chocolate.
  • New digital design
  • Reads in CELSIUS 20ºC to 60ºC (68ºF to 140ºF)
  • 23 1/4 qt. capacity
  • 110 volts / 1800 watts.
  • Stainless steel lid and body.
  • Probe can connect directly to the control panel in place of record temperature.

Length/Width/Height
31”, 15 1/4”, 8 1/4”
Weight: 43 lbs.

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