A Passion for Taste Blog

TASTES & TRADITIONS -
Terrine Territory!

It is March and meat matters, particularly pork! Terrines are a terrific way to bridge the culinary gap between the coolness of winter and the sprouting of spring.
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Chef Spotlight - Marissa Gerlach

A CLEVER CHEF AND
HER PIG

Pigs and truffles have always been a match made in hog heaven. With a little help from fresh herbs, mushrooms and other vegetables, see how they marvelously merge into an enticing earthy yet elegant terrine from a clever chef and her pig.
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