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JOHNNY BESCH

It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch..

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DUCK LIVER PARFAIT WITH ELDER FLOWER GELÉE BY CHEF JOHNNY BESCH

Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.

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